Thursday, 6 May 2010

Rhubarb Jam


The rhubarb is going great guns this year. I picked a kilo and a half yesterday and made my first batch of jam for the year. I used a kilo for the jam and stewed the other half kilo and have put a crumble topping on for after our tea this evening - mmmmm rhubarb crumble!!

1 comment:

  1. Beautiful cards, but I'm most jealous about that homebaked bread and rhubarb jam -- yummy!

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